As this is our last week in Lisbon and I had a relatively light task list for the day I awoke with a single goal: secure some Pasteis de Belem. These little egg custard pastries are all over in Lisbon and, unlike many regional foods touted for tourists, actually live up to the hype. This place in Belem is supposedly the place with the original recipe and theirs are the best so I headed out there and sampled a couple. This is one of the rare things that I’ve not seen in Denver that I wish we had. Though… probably for the best that we don’t.  Afterwards, I resumed my normal routine of stopping into Copenhagen Coffee Lab and then heading over to Galerias to work. I got a little distracted in the afternoon so I broke for a quick dinner at the Time Out Market and then resumed working for the rest of the evening.