First actual working day in Lima. Started the day by heading over to Caficulto to get my caffeine fix and do some work. It’s a nice little place, more importantly they were playing some great blues when I was in there. They didn’t have what I was looking for on the food front, however, so went over to Pastelería San Antonio with a fellow remote for lunch. Also a good place but (yes, I know Clarke) nothing to write home about. Went over to check out our work space this month. It’s not as “cool” as some of the others but the space itself is really nice. It also features free coffee and *gasp* air conditioning so I imagine I’ll be spending a lot of time there this month. The big event of the day was dinner at Restaurante Central, 4th ranked restaurant in the world. Their approach to the tasting menu is really novel, featuring courses from different elevations and ecosystems all through Peru. And they give you a gorgeous art book at the end that features everything you ate over the course of the evening. All that being said, I was a little underwhelmed. Still worth going for the experience, though, I’d say.